Description
Maimona extra virgin is obtained using Morisca olives, native to the province of Badajoz. This gives the oil a beautiful dark green colour, an apple-like aroma and a perfectly balanced peppery flavour, with bitter and slightly spicy hints.
- Gluten free.
- Suitable for vegans and vegetarians.
Ingredients
Extra virgin olive oil obtained directly from Maimona olives and solely by mechanical means.
