Region -Ribera del Duero DO

Grape variety – 100% Tinta Fino, local name for Spanish Supestar Tempranillo

Winery: Emilio Moro

Alcohol Volume: 14.50%

Wine style: Premium oaky red

Aromas:  Very expressive wines with pungent red berries aromas combined with spices and savoury notes from the Oak Ageing.

Palate:

Big and well structured, the tannins are well integrated with the fruity character and the spice and savoury notes from the barrel. Its finish is very lengthy and pleasant. The success of this wine has inspired many producers in Spain.

You would like it if you like:

Big oaky reds

Serving recommendations:

16 ºC degrees, ideal with roasted lamb or pork, Spicy stews, and meat rice dishes.

Winemaking process-

The grapes have been hand-picked from 25- 75 years old vines.

Macerated for 18 days, both fermentations, Malolactic and Alcoholic done in Stainless steel tanks.

More about the Winery:

Emilio Moro is one of the biggest names in Ribera del Duero.

This third-generation winemaking family was one behind the creation of Ribera del Duero DO, a region that since the ’80s is making some of the best red wines in Europe.