Martin & Vizcaino Hand Carved Iberian SHOULDER Cebo de Campo 100g

  • Free-range Iberico shoulder acorn-fed from Guijuelo is full of flavour tender and juicy, with a pleasantly chewy texture.
  • Cured for more than 24 months, making ham with an intense aroma and highly nuanced, smoked notes and a delicate saltiness
  • For better results, before opening, warm it up under the sink. If it is already opened, use a warm towel. This way, the fat melts and you will see the ham shine, that is the perfect point!
  • Perfect to enjoy with a delicious Spanish red wine. It is also good to enjoy with a good bread with some grated tomato spread and some olive oil

£10.90

Out of stock

This free-range Iberico shoulder from Guijuelo is full of flavour, tender and juicy, with a pleasantly chewy texture. This shoulder is cured for more than 24 months, making ham with an intense aroma and highly nuanced, smoked notes and a delicate saltiness. Hand-carved by professionals, ready to gobble! This country is very cold! For better results, before opening, warm it up under the sink. If it is already opened, use a warm towel. This way, the fat melts and you will see the ham shine, that is the perfect point! Perfect to enjoy with a delicious Spanish red wine. It is also good to enjoy with a good bread with some grated tomato spread and some olive oil. You will enjoy every bite!

Ingredients:

Iberico ham and sea salt

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