Martin & Vizcaino Hand Carved Iberian SHOULDER Cebo de Campo 100g
- Free-range Iberico shoulder acorn-fed from Guijuelo is full of flavour tender and juicy, with a pleasantly chewy texture.
- Cured for more than 24 months, making ham with an intense aroma and highly nuanced, smoked notes and a delicate saltiness
- For better results, before opening, warm it up under the sink. If it is already opened, use a warm towel. This way, the fat melts and you will see the ham shine, that is the perfect point!
- Perfect to enjoy with a delicious Spanish red wine. It is also good to enjoy with a good bread with some grated tomato spread and some olive oil
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Ingredients:Iberico ham and sea salt
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