Murcia al vino cheese wedge 220g
- White, high intensity, soft-textured goats milk cheese, made using the pasteurised milk of the Murciana-Granadina Goat
- Presented in approximately 200g wedges
- The rind is dipped twice during the ripening process in red wine
- The cheese gets a fruity, slightly spicy flavour and aroma from the wine
- It´s also known as ‘Drunken Goat’
£6.90
2 in stock
White, high intensity, soft-textured goats milk cheese, made using the pasteurised milk of the Murciana-Granadina Goat. The natural rind is dipped twice during the ripening process in red wine so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the 'Drunken Goat'!
This Tio Resti cheese has the DOP Queso de Murcia al Vino.
Ingredients:
Pasteurized Murciana-Granadina goat's MILK, salt, stabilizer: calcium chloride, rennet, preservative: lysozyme (from EGG), cheese cultures, red wine (contains sulphites).Rinds: preservatives: E-235 and E-202. Rinds not edible.
Additional information
| Weight | 0.25 kg |
|---|
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