Ñora peppers are a small, round, intense and sweet-fleshed red pepper that is always used dry for rice dishes such as paella and also for fideua. Toasted or fries with olive oil ther are tasty concomitat to salted sardines and other Spanish dishes.

To prepare the ñoras remove their stems and seeds and soak in warm water about 15 minutes. Scrape off the interior flesh and discard the skins.