Organic Hojiblanca Extra Virgin Olive Oil from Sevilla. The hojiblanca olive oil has a perfect balance on its bitterness and presents some spiciness in throat. It’s perfect to enhance the flavour of dressings, breakfasts and other dishes. La Espabilá is a premium oil from selected green olives picked on the earliest days of harvest, taken straight to the mill in crates to keep them in pristine condition, and milled at night so that their acidity is low. The oil is cold-pressed, without using any heat in the process, which produces a lower yield but of extremely high quality. Once this process has been completed, the oil is stored in stainless steel vats at the optimum temperature while it decants, and afterwards, it is bottled.
While the content is the primary focus for La Espabilá, the container is important too. They have chosen a look for the bottles that is unusual and unconventional in the world of olive oil. A bold, colourful logo captures the traditional world of olive oil (land, sun, Mediterranean) with a young, contemporary, and graphic edge.
La Espabilá is certified organic by the Andalucian Center of Organic Agriculture (CAAE).
Tasting notes: Green fruitiness with high intensity. In mouth, the entrance is smooth and clean, with noticeable spiciness and bitterness, and a pleasant persistence in mouth. Reminds to olive tree leaf, tomato vine and a certain touch of green apple.
- This is olive oil is a new variety, and the producers still did not have time to take it to any competition. Give them some time, please!
Superior Category Extra Virgin Olive Oil, directly obtained from olives only by the use of mechanical means. Cold extraction.