Delicious game pate from Toledo in central Spain. This is made using partridge with the addition of a little port. Delicious on hot toast, and very easy to serve at home. The tin can be opened at the top and at the bottom, allowing to take out the pate and serve it on a dish while keeping its shape.
Partridge meat 25%, chicken meat, chicken liver, duck fat, lean pork meat and pork fat, milk, eggs, Port wine 2%, salt, white pepper and preservatives E250.