Partridge Pate With Port – Pate de Perdiz al Oporto El Taller Gastronomico 125g
- Delicious game pate from Toledo in central Spain
- Made using partridge with the addition of a little port.
- Delicious on hot toast or crackers
1 in stock
Ingredients:Partridge meat 25%, chicken meat, chicken liver, duck fat, lean pork meat and pork fat, milk, eggs, Port wine 2%, salt, white pepper and preservatives E250.
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