Tiburones are a shell-shaped pasta for soups that are also called ‘galets’ in Catalonia, where they are a essential ingredients for the Christmas soup. Gallo is one of the most famous pasta producers in Spain. Their gluten-free pasta is made out of corn and rice flour and it won´t get sticky or overcooked. It´s always loose and perfect for you, with all the taste of the pasta.
Corn flour (80%), rice flour (19.7%), emulsifier (mono and diglycerides of fatty acids).