Pate de cabracho (scorpionfish pate) is one of the most famous pates in Asturias. It is a smooth pate made with first quality fish, hand-picked for a result free of impurities of fish bones. With the fresh taste of the sea, this pate will delight the whole family.
Serve it at room temperature on toasts. To enjoy it at its maximum taste, open it some minutes before serving.
- Allergens: milk, egg.
Scorpion fish (40%), hake, tomato, butter, milk protein, powder egg, wine, pepper and salt.