Pate de Cabracho – Scorpion Fish Pate 100g
- Artisan pate de cabracho (scorpionfish pate)
- One of the most famous pate in Asturias
- Â Smooth pate made with first quality fish free of impurities of fish bones
- With the fresh taste of the sea, this pate will delight the whole family
- To enjoy it at its maximum taste, open it some minutes before serving
£4.90
7 in stock
Pate de cabracho (scorpionfish pate) is one of the most famous pates in Asturias. It is a smooth pate made with first quality fish, hand-picked for a result free of impurities of fish bones. With the fresh taste of the sea, this pate will delight the whole family.
Serve it at room temperature on toasts. To enjoy it at its maximum taste, open it some minutes before serving.
- Allergens: milk, egg.
Ingredients:
Scorpion fish (40%), hake, tomato, butter, milk protein, powder egg, wine, pepper and salt.
Additional information
| Weight | 0.15 kg |
|---|
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