Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Great Taste Award Winner 2020:
“These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long-lasting. A delicious easy to eat olive.”
- Allergens: sulphites, traces of almonds and fish
The very honest truth about these olives.
Olives Perelló are amazing. They truly are. But the tins are made out of tinplate and they are usually rusty. They are also very soft, so they can get dented in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking. A dented can of olives does not suppose a health hazard as olive’s brine does not grow bacteria, but we understand that you might not be happy with them. If this is the case, it´s possible that olives on a glass jar would be a better choice for you.
Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of ALMONDS and FISH due to manufacturing methods.