Manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
The very honest truth about these olives.
Olives Perelló are amazing. They truly are. But the tins are made out of tinplate and they are usually rusty. They are also very soft, so they can get dented in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking. A dented can of olives does not suppose a health hazard as olive’s brine does not grow bacteria, but we understand that you might not be happy with them. If this is the case, it´s possible that olives on a glass jar would be a better choice for you.
- Allergens: sulphites, traces of almonds and fish
Water, olives, chilli (sulphites); salt, flavour enhancers: E621 and E635; acid: citric acid: antioxidant: ascorbic acid. May contain traces of almonds and fish.