Tiny teardrop-shaped peppers grow in the Peruvian highlands and artisanally jarred in La Rioja, Spain. They have a sweet taste with a touch of heat. Try them in salads, in couscous, on pizza, in pasta, or as a topping for baked potatoes.
With its tiny profile and teardrop shape, those Red Drop Peppers cuts quite the profile as an ornamental pepper. But unlike many ornamentals, they also provide delicious flavour too – a fruitiness akin to other Peruvian peppers with a very eatable heat. It’s a terrific cross-over between ornamental beauty and culinary function.
- Suitable for vegans and vegetarians
- No preservatives
Teardrop peppers, water, vinegar, sugar, salt, acidulant (ascorbic acid), and hardener (calcium chloride).