Sweet piquillo peppers stuffed with porcini mushroom. The sweetness of the pepper combines with the delicious mushroom for a classic Spanish tapa that is ready to heat and serve.
- Allergens: gluten, milk
Piquillo peppers (44%) (piquillo pepper: water, sugar, salt, acidulant: citric acid (E330) and thickener: calcium chloride (E-509)), boletus mushroom (4.4%), mushroom (2.5%), sunflower oil, onion, wheat flour, garlic, fried tomato (tomato, sugar, sunflower oil, salt, thickener: corn flour (E-1422), onion, garlic, acidulant: citric acid (E-330)). Milk and salt.