Quarter of Payoyo Goat Cheese 500g

  • Payoyo cheese is elaborated in Cadiz with the same recipe since 1997
  • Elaborated with whole goat milk and enzymatic coagulation
  • Bright white colour, creamy and with a nuts taste
  • Slightly acid and very tasty
  • Awarded with many prices!

£12.50

2 in stock

SKU: 8437014982045 Categories: , Tags: ,
Payoyo cheese is elaborated in Cadiz with the same traditional recipe since 1997. It is elaborated with whole goat milk and enzymatic coagulation. It's semi-mature, for at least 35 days. It has a bright white colour because of its natural crust. It's creamy and has a nuts taste. Slightly acid and very tasty. Perfect to enjoy as a tapa.

Awards:

Queso Payoyo has received 212 national and international awards since it was inaugurated in 1997, some like: 2020 - Great Taste 2019 - World Cheese Awards 2019 - Great Taste Awards 2019 - X Gourmetquesos 2019 - Roma Formaggi Award 2019 - International Cheese Awards

Ingredients:

Pasteurized goat´s milk, salt, calcium chloride, animal rennet, lactic cultures, lysozyme (egg).

Additional information

Weight 0.65 kg

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