Quarter of Payoyo Goat Cheese 500g
- Payoyo cheese is elaborated in Cadiz with the same recipe since 1997
- Elaborated with whole goat milk and enzymatic coagulation
- Bright white colour, creamy and with a nuts taste
- Slightly acid and very tasty
- Awarded with many prices!
£12.50
Out of stock
Payoyo cheese is elaborated in Cadiz with the same traditional recipe since 1997. It is elaborated with whole goat milk and enzymatic coagulation. It's semi-mature, for at least 35 days. It has a bright white colour because of its natural crust. It's creamy and has a nuts taste. Slightly acid and very tasty. Perfect to enjoy as a tapa.
Awards:
Queso Payoyo has received 212 national and international awards since it was inaugurated in 1997, some like: 2020 - Great Taste 2019 - World Cheese Awards 2019 - Great Taste Awards 2019 - X Gourmetquesos 2019 - Roma Formaggi Award 2019 - International Cheese AwardsIngredients:
Pasteurized goat´s milk, salt, calcium chloride, animal rennet, lactic cultures, lysozyme (egg).Additional information
| Weight | 0.65 kg |
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