Lomo embuchado is a sausage made with a whole piece of pork loin (one of the best pork cuts), marinated and slowly air-dried. This careful process confers a delicate taste and aroma that makes lomo embuchado simply delicious.

Ingredients:

Pork loin, salt, garlic, paprika, sugars, and preservatives (E-250, E-252). Lactose-free, gluten-free. Once opened keep chilled between 0C and 8C and consume within 7 days.