Royal Crema Catalana Dessert Mix 120g (5 servings)
45 in stock
- Mix 250ml of cold milk and one sachet of Royal Crema Catalana. Keep it aside.
- Heat 500ml of milk in a saucepan. Suggestion: add a lemon rind and a cinnamon stick for more flavour.
- Once the milk is boiling, add the mix and reduce the heat.
- Stir constantly for 1 - 2 minutes and remove from the heat.
- Pour the Crema Catalana into the serving bowls and wait until is cold.
- Suggestion: cover the Crema Catalana with sugar and burn it with a kitchen blowtorch.
Ingredients:Sugar, corn starch, salt, flavourings, colourants (curcumin, norbixin from annatto). It may contain wheat and milk.
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