Royal Fresh Lemon Cake Mix 103g (8 servings)

£2.90

3 in stock

SKU: 7622210204288 Categories: , Tag:
This is an easy and fast way to make a beautiful fresh lemon cake. Just add milk and sugar.

Preparation method:

  1. Cover a big cake mould with one sachet of liquid caramel.
  2. Mix in a big bowl one sachet of Royal Fresh Lemon Cake, 3 to 6 spoons of sugar and 500ml of room temperature milk.
  3. Mix with a blender for 2 minutes at high speed.
  4. Poor slowly and with care the mixture to the mould and leave it to cool.
  5. Put it in the refrigerator for 1 - 2 hours until getting the right consistency.
  6. To unmold, invert the bowl onto a large rimmed serving platter.

Ingredients:

Mix: sugar, gelatin, glucose syrup, fully-hydrogenated palm kernel oil, acidulant (citric acid), aromas, emulsifiers, milk proteins, colourants (lutein, curcumin), stabilizer (dipotassium phosphate). Liquid caramel: glucose syrup, sugar, water, preservative (E202). It may contain wheat.

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