The authentic flavour of this imperial salchichon will take you straight to a Spanish tapas bar. This artisan chorizo made by the Cammmpillo family from Murcia follows the traditional receipe from Extremadura. Imperial salchichón is cured and does not need to be cooked before serve. It´s best served sliced over the dinner table, or on a french baguette sandwich.
- Traditional recipe from Extremadura
- Cured, does not need to be cooked before serve
- best served sliced over the dinner table
- Contains lactose
- Vacuum packed, no need to worry about the cold chain