Description
Iberico salchichón from Salamanca, a Spanish area that is famous for the high quality of their Iberico pork meat. This salchichón is made with Iberico pork meat and spices, and then fermented and dried to perfection.
The meat is from grass-feed Iberico pigs.
Ingredients:
Iberian pork, salt, spices, dextrine, dextrose, sugar, emulsifiers: E-451ii, E-452, antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330, preservatives: E-252, E-250, Colouring: E-120
