Cured Manchego Cheese Wedge 200g – Cuña de Queso Curado Manchego Campoman
- Manchego Cheese cured for a minimum of three months and made from 100% pure pasteurised Manchego sheep´s milk
- Has the Manchego D.O. seal of authenticity
- Firm texture and fully developed flavour
£5.80
5 in stock
Manchego cheese is produced in La Mancha, Spain. It is made only from manchego sheep´s milk and has the Manchego D.O. seal of authenticity.
A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Matured for approximately 6 months for a firm texture and fully developed flavour.
Semi cured Campoman Manchego Cheese has been cured for a minimum of three months and is made from 100% pasteurised milk, for a firm texture and fully developed flavour.
- Allergens: contains milk, egg.
- Gluten free
Ingredients:
100% pasteurises Manchego sheep's milk, salt, stabilizer: calcium choride, preservative lysozyme (egg derivative), rennet milk and fermentes. Inedible rind (E-235 and E-202).
Additional information
| Weight | 0.25 kg |
|---|
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