This Moricilla is made in Extremadura. It's made using meat from acorn-fed 100% Iberico pigs and is cured for a period of 30 days. Perfect to make it pan-fried and to have with a piece of nice sourdough bread or with other cooked meats as pancetta. You can also add it to your favourites stews.

Ingredients:

Pork fat, water, pork, blood powder, paprika, salt, garlic, acidity regulator (E331), preservatives (E252 and E250). Inedible shell, removing the wrapper before consumption. We recommend opening the vacuum container 24hours in advance. We recommend consuming between 18 - 25 C. Cook before consuming.