Serrano Ham Shoulder “La Finojosa” +5Kg – Paleta Serrana de Los Pedroches
- Free Range Iberico Ham Shoulder de BELLOTA from Jabugo, Huelva, Spain.
- This Iberico Ham Shoulder is classified with a Black Label.
- Cured for 18+ months.
- Weight: 2.5 Kg+
- Tasting notes: Intense aroma and highly nuanced. Very delicate with the faintest hint of saltiness. A bit smoked and truly unforgettable.
£59.99
Out of stock
- The ham is raw. It has been cured for a very short time and it is red and tender inside. The taste is weak and plain, and it gets difficult to carve. It has a gummy, unpleasant texture that makes it difficult to chew.
- The ham is too salty. There is nothing that can be done about this. Salted hams usually end up in the waste.
- Low-quality meat, resulting in a tasteless ham.
How to use and store it
Making the most of this fantastic meat is very easy.- Use a knife that is long and flexible to carve it. You will also need a ham stand or jamonero.
- Discard the skin and the yellow fat.
- Once opened, cover the part that you are carving with a cotton cloth, or with its own discarded skin and yellow fat. This will preserve the humidity and it will enlarge its shelf life.
- Once open, consume within 30 days. After this time, the meat will become dry and saltier. It will be still safe for you to eat, but the quality will not be the same.
Ingredients:
Pork paddle, salt, sugar, corrector acidity e-331III, preservatives e252, e-250, antioxidant e-301. Gluten-free, lactose-free.Only logged in customers who have purchased this product may leave a review.
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