Semi mature pasteurized Sheep's milk cheese. This high-intensity Sheep's milk is made in La Mancha but it does not hold the D.O. Manchego because it is made out of pasteurized milk. The taste will be a bit different from the usual manchego, but it can be consumed during pregnancy, and by anyone who does not eat raw milk.

Ingredients:

Pasteurized sheep's milk, salt, calcium chloride, preservative: egg white lysozyme, rennet, lactic starters. Non-edible rinds.