Simon Martin Hand Carved Iberian HAM Cebo de Campo 100g
4 in stock
This free-range Iberico ham cebo de campo from Guijuelo is full of flavour and is soft. It melts in your mouth easily. This ham is cured for more than 36 months, making ham with a distinct aroma and persistent aftertaste, light acorn notes and an elegant saltiness. Hand-carved by professionals, ready to gobble!
This country is very cold! For better results, before opening, warm it up under the sink. If it is already opened, use a warm towel. This way, the fat melts and you will see the ham shine, that is the perfect point!
Perfect to enjoy with a delicious Spanish red wine. It is also good to enjoy with a good bread with some grated tomato spread and some olive oil. You will enjoy every bite!
50% Iberico ham and sea salt
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