Iberico ham from Teruel. This white label Ham Shoulder is produced from a pig that is 50% Iberico and 50% Duroc and feed only with noble grains harvested and selected on Teruel´s fields. At the farms, the entire livestock process is closely monitored, from genetic selection, mother farms, raising, and fattening. This fully-traceable process guarantees the highest levels of uniformity. The herd is developed in accordance with the standards and certification of the regulatory board of the Certification of Origin Hams and Shoulders of Teruel. Finally, the drying installations are located in areas that provide unique conditions (elevation 1200 m) ensuring optimum oxygen levels for the drying of our products. Quality Control and processes guarantee the final product.
Aire Sano holds the AENOR certification in animal welfare, which recognizes the integration of animal comfort in the food chain. They also hold the AENOR certification in antibiotics-free raised animals, being the only farm that have been granted such certification. AENOR standards offer maximum information and transparency to the consumer.
Iberico Ham or ‘Jamon Iberico’ in Spanish is world-famous for its delicate, complex and rich flavours. The Jamon is the back leg of the pig and has a distinctive distribution of fat and muscle; the Jamon has less intermuscular fat which gives the meat the famously mature, subtle and nuanced taste. This particular Ham leg is sourced from Los Pedroches and classified as Green Label. It comes from free-range Iberico pigs, acorn, grass and grain feed. Each piece has been cured for at least 36 months and is a real Spanish tradition around the finest tables
Pork ham, salt, sugars, preservatives E252, and antioxidant E301.