Smoked Idiazabal Cheese Wedge 275g
- Smoked Idiazabal cheese produced in Navarra
- Made from raw latxa sheep and matured for at least 60 days
- It has the Idiazabal D.O. seal of authenticity
- Deep aroma, intense flavour and firm texture
£6.70
2 in stock
Belai Idiazal Cheese is made by a small cheesemaker in Navarra. It is made from raw latxa sheep and matured for at least 60 days. This Belai cheese has the Idiazabal D.O. seal of authenticity. Idiazabal cheese has a deep aroma, intense flavour and firm texture.
- Allergens: contains milk, egg.
- Gluten-free
Ingredients:
Latxa sheep's raw milk, rennet and milk ferments, preservatives: lysozyme (egg derivative) and salt. Cheese crust: natamycin and potassic sorbate. Crust not edible.
Additional information
| Weight | 0.35 kg |
|---|
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