Sobrasada from Mallorca, the Spanish spreadable sausage (about 400g)
- Made with fresh meat from local farm black pigs, grown with natural products
- El Crisol only uses selected meats and combines it with the best paprika and sea salt
- A great sobrasada to please the most exigent palates
- Vacuum packed to preserve its taste and aroma while keeping it safer when shipped
£6.80
12 in stock
Ingredients:
Fresh pork beacon (antioxidants E-320 and E-321), fresh pork meat, paprika, salt, black pepper, natural pork casing not eatable. Once open, keep in a fresh and dry place, and consume within two weeks. If you think you may need to keep it longer, keep it in the fridge up to 6 months, but take it out 15 minutes before using to allow it to recover its properties.Additional information
Weight | 0.5 kg |
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