Dried pinto beans are an orange-pink bean with rust-coloured specks, but they become uniform coloured when cooked. Widely used in Latin America, they are a source of high-quality vegetable proteins. These beans take a long time to cook, so we have them ready for you.
Tip: if you don´t eat eggs, keep the water of the jar. It can be used as an egg substitute.
Pinta beans, water, salt and antioxidant (E-385).