Spanish Cooked White Kidney Beans – Judias Blancas La Asturiana 570g

£1.70

10 in stock

Description

A small, kidney-shaped bean, their skin is with, smoth and glossy. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.

  • A small, kidney-shaped bean, tender and firm after cooked
  • Ideal for salads and cold dishes, and for asturian fabada
  • Precooked for your convenience
  • Source of high quality vegetable proteins
  • Suitable for vegans and vegetarians

Additional information

Weight 1.26 kg

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