A small, kidney-shaped bean, their skin is with, smoth and glossy. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
- A small, kidney-shaped bean, tender and firm after cooked
- Ideal for salads and cold dishes, and for asturian fabada
- Precooked for your convenience
- Source of high quality vegetable proteins
- Suitable for vegans and vegetarians