Tapas and Other Spanish Plates to Share

Description

In Spain, we love tapas and eat together with our family and friends. We love meeting and bring dishes that we all share. The tapas tradition began, says the legend, with King Alfonso X of Castile, who recovered from an illness by drinking wine alongside small dishes in-between meals.

With this book, you will learn some traditional or modern tapas that you can find in bars all over Spain, like pollo al ajillo (chicken with garlic), pulpo a la vinagreta (marinated octopus), tortilla española (Spanish tortilla), pimientos rellenos de bacalao (peppers stuffed with salt cod), calamares a la romana (fried squid roman style), empanada gallega (spicy chicken empanada), salted almonds, and many, many more.