In Spain, we love tapas and eat together with our family and friends. We love meeting and bring dishes that we all share. The tapas tradition began, says the legend, with King Alfonso X of Castile, who recovered from an illness by drinking wine alongside small dishes in-between meals. With this book, you will learn some traditional or modern tapas that you can find in bars all over Spain, like pollo al ajillo (chicken with garlic), pulpo a la vinagreta (marinated octopus), tortilla española (Spanish tortilla), pimientos rellenos de bacalao (peppers stuffed with salt cod), calamares a la romana (fried squid roman style), empanada gallega (spicy chicken empanada), salted almonds, and many, many more.