Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls – empanadillas, perhaps, or chilli olives, say – with a glass of wine or two has been happily embraced in countries all around the world. And with The Little Tapas Book, you’ll be whipping up your own tapas in no time.
With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try – inspired by Spanish cuisine – this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
Choose a few, or make a meal of them.