If you want to achieve a proper Spanish flavour when cooking Spanish food, sieved fried tomato (tomate frito) is one of the key ingredients in those Spanish dishes that have tomato sauce as a key ingredient. It is not only a shortcut to save time on frying the pasata, it also has a sweet flavour that it´s completely different from any tomato sauce that you can find on the UK. Spaniards can be very picky about their fried tomato, being the two leading brands Orlando and Solis.

INGREDIENTS:

Tomatoes (160g per 100g of sieved tomato), sunflower oil sautee with onion and fresh garlic (3.4%), sugar, modified corn starch and salt.