Trabanco is elaborated with the finest varieties of cider apple to make a 100% natural apple Juice; it ferments with natural yeasts and, mainly, in traditional barrels of chestnut wood.

This still Asturian cider is one of the favourites in Asturias

• Varieties of Apple: bitter, acidic and acidified.
• Fermentation: under controlled temperature in chestnut barrels.
• Color: bright yellow.
• Aroma: complex, dry with notes of ripe apple and subtle herbs.
• Flavor: good in the palate, with dry tannins and fine flavor.
• Presentation in glass: the most notable factor is its good “espalme” (fizzy and bubbly when pouring into the glass).