Soft Turron Turron de Jijona, or soft Turron, is made from finely ground almonds combined with honey and sugar. The result is a firm but slightly crumbly paste-like texture that is bit less demanding on the teeth than the traditional hard Turron. As well as the smooth texture, this product benefits from a superb taste resulting from a selection of fine, natural Spanish ingredients.
This is a 'supreme' quality turron, which means it contains a minimum of 64% almond and is certified and stamped by the 'Consejo Regulador de Jijona' (the body that regulates production of turron, requiring minimum standards for certification). Each unit is given a unique serial number, guaranteeing its authenticity and origin.
Contains almonds and eggs white. May contain traces of nuts, peanuts and sesame.