This vegetarian pie is filled with delicious home-cooked vegetables between two layers of deliciously crunchy handmade pastry. Our pies are available in two different sizes: 800g (square shaped, 23cmx33cm) and 400g (round shaped).
- Allergens: MILK, GLUTEN, EGG
Filling: sunflower oil, onion, smoked sweet pimenton, aubergines, courgettes, red pepper, tomato, salt, black pepper, mix spices. Crust: Dough (butter (MILK), flour(GLUTEN), milk (MILK), EGG)