Venison Pate With armagnac – Pate de Ciervo Con Armagnac 135g

£5.85

  • Delicious game pate from Toledo in central Spain
  • Made using Venison meat and pork liver with the addition of truffle and a little Armagnac
  • Delicious on hot toast or crackers
  • Gluten-free

Out of stock

SKU: 8412769000030 Category: Tags: , , ,

Description

El Taller Gastronomico from Toledo introduces this pate made using Venison meat and pork liver with the addition of truffle and a little Armagnac. Delicious on hot toast, and very easy to serve at home. The tin can be opened at the top and at the bottom, allowing to take out the pate and serve it on a dish while keeping its shape.

Ingredients:

Venison meat 20%, lean pig liver, pig fat, milk, eggs, truffle, Armagnac, salt, white pepper and preservative E250

Additional information

Weight 0.150 kg

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