An exotic, rosé-coloured vinegar with a very elegant herb aroma. A unique flavour that will add delicious notes wherever we use it.
Vermout vinegar is a perfect condiment for seasoning cockles and all kinds of appetizers. Try it with mussels, clams, oysters, potato crisps and more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads. Especially recommended with steamed mussels, cockles or potato crisps.