White anchovies in vinegar, also called boquerones are a fish preserve tipically made in the south of Spain (Andalucia). They can be eated straight from the package on top of a slice of french baguette or ciapatta, with some extra virgin olive oil, garlic and fresh parsley.
- Perfect healthy snack. No preservatives and only 1.6% fat.
- Gluten free.
- 170gr. £2.62/100gr