White anchovies in vinegar 150g
- White anchovies in vinegar, also called boquerones
- Fish preserve typically made with white anchovies in vinegar
- Eat them straight from the package on top of a slice of french baguette or ciabatta, with some extra virgin olive oil, garlic and fresh parsley
£4.90
2 in stock
White anchovies in vinegar, also called boquerones are a fish preserve typically made in the south of Spain (Andalucia). They can be eaten straight from the package on top of a slice of french baguette or ciabatta, with some extra virgin olive oil, garlic and fresh parsley.
Ingredients:
Anchovies, vinegar, salt.Additional information
| Weight | 0.2 kg |
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