Pole-caught, one by one, with live bait during the summer season. This ancestral fishing technique is selective and respectful with the natural environment and the sea depths. Once caught, Bonito del Norte Ortiz is elaborated in a completely handmade way. In mouth, it has an exquisite taste and texture, so you can enjoy the best white tuna meat every day.
Those are thick slices of white tuna preserved in olive oil and presented in a glass jar to keep all the taste of the finest Spanish white tuna.
- Allergens: seafood (white tuna)
White tuna, olive oil, sea salt.