Wild Boar Pate With Armagnac – Pate de Jabalí al Armagnac El Taller Gastronomico 135g
- Delicious game pate from Toledo in central Spain
- Made using wild boar and pork liver with the addition of truffle and a little Armagnac.
- Delicious on hot toast or crackers
- Gluten-free
£5.99
Out of stock
Ingredients:
Wild boar meat 25%, lean pork liver, pork fat, milk, eggs, truffle 3%, Armagnac 1%, salt, white pepper, stabiliser E450 and preservative E250.Related Products

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