Wine Roscos are a biscuit-like treat in the family of mantecados and polvorones. These are circular in shape and made with the addition of wine, which gives them a stronger and very distinctive flavour. As it´s ussual in most Spanish Christmas biscuits, they are spiced with cinnamon, aniseed, sesame and a gentle covering of icing sugar round of the deliciousness perfectly, making them a Christmas favourite!

Ingredients:

Wheat flour, lard [Iberian pork fat, acidulant (E-330), antioxidant (E-304 y E-306)], sugar, wine 4%, anise, glucose-fructose syrup, barley malt extract and clove.

• Contains wheat and barley
• It may contain other cereals that contain gluten, sesame, tree nuts, peanuts, egg, soy and milk and derivates (including lactose).