Seafood

  • Calamares en salsa americana – Squid in American Sauce Boya

    £1.50
  • Chipirones rellenos en su tinta – Stuffed cuttlefish in their ink

    £2.70
  • Cockles in brine (berberechos)

    £3.50
  • Conservas de Cambados White Tuna Chunks in Olive Oil 185 g

    £6.75
  • Cuttlefish in Galician Sauce – Chipirones en salsa gallega

    £2.40
  • Delicioso Conservas De Cambados Sardines in Oil 115 g

    £4.95
  • Diamir Anchovy Fillets in Olive Oil, Easy Open 45 g Tin

    £1.60
  • Diamir Baby Sardines in Pickle Dressing 90 g x 2 Tins Easy-Open

    £3.10
  • Diamir Baby Scallops in Sauce – Zamburiñas en salsa de vieira 110 g Easy-Open

    £3.50
  • Diamir Chilean Razor Clams 110 g

    £3.90
  • Diamir Mussels in Spicy Pickle Sauce 115 g Easy-Open

    £2.80
  • Diamir Sardines in Tomato Sauce 125 g Easy-Open

    £1.70
  • Diamir White Tuna in Olive Oil 110 g Easy-Open

    £2.40
  • Diamir Yellowfin Tuna in Vegetable Oil 240 g

    £2.80
  • Froitomar Salt-Cured Cod Belly Fillet 500 g

    £8.10
  • Nudisco Mussels in Pickle Sauce 115 g Easy-Open

    £2.10
  • Pujado Solano Bonito Del Norte – White Tuna Loin Chunks 210 g

    £8.75
  • Razor fish from Galician Rías. 4/6 units

    £7.45
  • Squid Ink – Tinta de calamar 90g

    £4.90
  • Stuffed cuttlefish on their own ink (Chipirones rellenos en su tinta)

    £6.55
  • Ventresca de Atun Claro – Light Tuna Belly in Olive Oil

    £3.15
  • White anchovies in vinegar

    £4.65
  • White tuna (bonito del norte) in olive oil 111g

    £4.70
  • Imitation of Baby Eels with Spicy Garlic – Gulas 110g

    £3.55

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